The classic kit with every tool in front of its wood-print box
Sushi making kit

Classic 20-piece kit

Our original kit, with everything a first sushi night needs. Roll maki on the bamboo mats, or let the sushi bazooka shape perfect rolls for you. A free recipe ebook and video tutorials walk you through it.

Also available
ClassicPremium blackRed gift
  • Sushi knife, two bamboo mats and the sushi bazooka
  • Four lucky-cat chopstick rests
  • Free ebook with 16 sushi recipes
  • Step-by-step video tutorials
Buy on AmazonWatch the tutorial first

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The full kit laid out on slate with a wooden board, sushi rolls, avocado and soy sauce
The Alas sushi knife slicing fresh tuna
Maki rolls and the sushi knife on a wooden board
How it works

Three steps to your first roll

  1. Cucumber cut into even sticks with the kit's cucumber cutter
    01

    Prep the rice and fillings

    Cook short-grain rice, season it with rice vinegar, sugar and salt, and let it cool. Slice your fillings with the knife and cutters.

  2. The sushi bazooka on a bamboo mat next to cut cucumber and a lucky cat
    02

    Load the sushi bazooka

    Oil the inside, fill both halves with rice, press a channel down the middle, lay in your fillings and snap it shut.

  3. Finished maki rolls sliced on a wooden board
    03

    Roll and slice

    Push the roll out onto a sheet of nori, wrap it up, and slice with a wet knife. Or roll by hand on the bamboo mat.

See it on video
Each piece of the kit laid out individually

What's in the box

  • Sushi knife
  • 2 bamboo rolling mats
  • Sushi bazooka
  • Rice paddles and spreader
  • Avocado slicer
  • Cucumber cutter
  • Chopsticks and cotton bag
  • Bamboo dipping plate
  • Sushi brush
  • 4 lucky-cat chopstick rests
A lucky-cat chopstick rest beside a single maki roll

You also get four lucky cats

Each kit comes with four maneki-neko chopstick rests. They keep your chopsticks off the table and, according to Japanese tradition, bring a bit of good luck to whoever sits down to eat.

Questions

What else do I need to make sushi?

Sushi rice, rice vinegar, sugar, salt, nori sheets and your fillings. The free ebook has a full shopping list and 16 recipes to start with.

How do I use the sushi bazooka?

Oil it, fill it with rice, add your fillings, close it and push the roll out onto nori. The short bazooka video shows the whole thing.

How do I get the free ebook?

Enter your email on the ebook page and we'll send it straight to your inbox.

Something's missing or broken. What do I do?

Email us at info@alaskitchen.com with your Amazon order number and what's missing or broken, and we'll make it right.