California rolls
The classic inside-out roll, step by step, with tips for keeping the rice on the outside where it belongs.
Your kit can do a lot more than one kind of roll. The free Alas Kitchen ebook walks you through California rolls, temaki, chirashi and more, with a guide to every tool in the box.
The classic inside-out roll, step by step, with tips for keeping the rice on the outside where it belongs.
Cone-shaped rolls you fill and eat with your hands. The easiest way to feed a crowd.
Chirashi bowls, sashimi, tamago and a few surprises like mango and quinoa sushi.
What every tool is for, from the sushi bazooka to the rice paddle, and how to care for each one.